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Food & Drink
46 posts
Why the ultra-processed food debate needs to change
There has been much ado about ultra-processed foods (UPFs) amid claims by researchers at Imperial College London that…
Adana hosts Türkiye’s first agriculture summit on food systems
Adana recently became the host of Türkiye’s first summit focused on social gastronomy and agriculture, held in October…
Fooditude Collaborates with Telsen to Enhance Food Safety, Minimize Waste, and Automate Operations
Catering company Fooditude has joined forces with digital food safety platform Telsen to enhance its management of food…
The Olympic Food Fiasco
The recent uproar over food quality at the Olympic Village in Saint-Denis has ignited a necessary discussion on…
Europe’s approach to food quality is mired in incoherence
In a decisive move, the European Union is set to formally adopt a regulation in the coming weeks…
From Lattes to Espressos: tastecard’s Breakdown of the Nation’s Caffeine Cravings
Here at tastecard, we share a love for a good cup of Joe just like the next person.…
Zaxby’s Franchise Expansion Continues With Two New Georgia Locations
Over the past few weeks, saucy chicken chain Zaxby’s® has added two new franchise stores to its network of…
European countries prefer Turkish products in hazelnut, fig, and grape exports
The agricultural sector attracts attention as the volume of trade between Europe and Turkiye increases year over year.…
Rave Coffee’s New Headquarters: Embarking on a Coffee Revolution
Rave Coffee, an influential player in the UK’s specialty coffee scene, is excited to announce the opening of…
Slim Chickens Presents Slimdependence Day: A Unique Celebration of Independence
American chicken chain Slim Chickens, which has made a splash in the UK fast-casual dining scene and gained…
Yeni Raki Introduces Its Expertly Crafted Grape Spirits to the UK Market
Yeni Raki 1937, the world’s renowned raki brand, is bringing its expertly crafted grape spirits to the UK…
The Risks of Pressure Cookers and the Secret to Safe Cooking
Pressure cookers have become increasingly popular in modern kitchens due to their ability to cook food quickly and…
Todelli’s Ethical Pop-Up Deli in Notting Hill: Celebrating Food Diversity and Sustainability
Todelli, the UK’s planet-friendly marketplace, is excited to announce the opening of its Ethical Pop-Up Deli in Notting…
Libby’s Gluten-Free Bakery Receives Coveted Gold Award for Outstanding Bread
Libby’s, an emerging gluten-free bakery known for its delectable baked goods, is delighted to announce that it has…
Surprising Findings from the Great British Fish and Chip Survey 2023
As National Fish and Chip Day approaches on June 2, people all over the country are gearing up…